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Cup Profile: Intense floral flavors with bergamot, apple, orange and caramel flavors; juicy, sweet and balanced with tart fruit acidity and a heavy mouthfeel.
Region: Haro Wachu, Uraga, Guji
Farm: Various smallholder farmers farmers delivering to Wolichu Wachu Washing Station
Variety: Bourbon, Typica
Altitude: 2100–2310 masl
Harvest Schedule: October–February